Akam Laksa
亞金南洋茶室

Southeast Asian cuisine is the signature of Akam Laksa, inheriting the secret laksa making method. Hong Kong is the world culinary paradise, and among the exotic cuisines, Southern cuisine is loved by Hong Kong people. Akam Laksa provides Southern cuisine including Thai, Indonesian, Singaporean and Vietnamese cuisines. With the use of spices, the dishes are excellent in color, aroma and taste. The sweet and sour taste is refreshing, appetizing in summer and warming in winter, making it suitable for all seasons and for families.

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Our popular Laksa soup is made with fresh prawns, crispy squid and other ingredients, which is flavorful. Akam Hainanese Chicken Rice with delicious chicken and rice is the all-time-favorite. With the rich flavor and traditional sauce, it leaves a great aftertaste.