Jin Gong Guan金公館

Jin Gong Guan introduces Beijing, Sichuan, Guangdong and Hong Kong style dishes, and carefully selects ingredients that come from the country of origin. A variety of cooking methods are used such as steaming, grilling, baking, deep-frying and stewing, which are prepared with the chef's unique cooking skills and combinations. In addition to the main dishes, the restaurant also offers a wide range of soups which are prepared daily. The soups are healthy and tasty, suitable for people with a fast paced lifestyle. Jin Gong Guan (Kornhill Plaza) has classic Beijing and Cantonese opera’s facial makeup theme. Its interior design integrates modern table culture and traditional Chinese art, allowing you to experience the unique Beijing, Sichuan and Guangdong culture.

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Sichuan cuisine is Jin Gong Guan’s popular menu. It is one of the 8 major Chinese cuisines, featuring numbness, spiciness, freshness and aroma. We use a variety of different spicy, fragrant and colorful chili peppers to make a variety of special Sichuan spicy dishes, which are spicy lovers’ favorite. Jin Gong Guan provides around 150 dishes including Sichuan Boiled dishes, healthy soup, vegan menu and more for your selection.