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集團資訊
最新消息
New Year's business hour arrangement
Kam Kee Café
Hong Kong Station will be closed from 21 to 25 Jan, and resume normal business on 26 Jan
The Grid and Harbour Centre will be closed from 20 to 25 Jan, and resume normal business on 26 Jan
Other outlets will be opened during Chinese New Year, from 21 to 25 Jan, the prices are subject to 10% charge
Lai Heung Yuen Café
Tai Wo Hou will be closed from 20 Jan
Other outlets will be opened during Chinese New Year, from 21 to 25 Jan, the prices are subject to 10% charge
Akam Laksa
Two Harbour Square will be closed from 20 to 25 Jan, and resume normal business on 26 Jan
The Grid will be closed from 21 Jan
Fortune Metropolis opening hour on 22 Jan is 11:00-21:00, and resume normal business on 23 Jan
Other outlets will be opened during Chinese New Year
Auntie 13 Kitchen will be opened during Chinese New Year
Jin Gong Guan will be opened during Chinese New Year
Chill Out Chaozhou Cuisine
The Grid will be closed from 22 to 24 Jan, 25 Jan will be opened at 18:00 to 22:00, and resume normal business on 26 Jan
Other outlets will be opened during Chinese New Year
Corporate Social Responsibility
As a responsible company, Kam Kee is committed to fulfilling our social responsibilities, actively supporting and participating in charitable activities, caring for the community and our employees, in line with our philosophy of "take from society, give back to society".
We value sustainable development and create long-term value for our customers, society and the environment. At the same time, we uphold the principle of "People．Nostalgia．Taste" (the human touch), we are committed to promoting local food culture, passing on the tradition and spreading Hong Kong’s food culture.
Promote local food culture
Promote Hong Kong Culture
Participated in the Hong Kong Food Demonstration Competition
Participated in the Hong Kong Food Demonstration Competition, organized by the United Nations Sustainable Development Solutions Network, to introduce and promote Hong Kong's unique food culture to college students from over 10 countries.
6/2021
Caring for the community and our employees
Fight the virus together
Donate free meal coupons during the 5th wave of COVID-19 outbreak
Donated 5000 free meal coupons to “Food For Good”, supporting the people affected by the pandemic, to tide over the difficulties together.
4/2022
Fight the virus together
Donate cash coupons during
the 5th wave of COVID-19 outbreak
Donated restaurant cash coupons to the Hospital Authority in order to support the Hospital Authority and healthcare workers.
3/2022
Fight the virus together
Distribute anti-epidemic
service bags to employees
During the 5th wave of COVID-19 outbreak, Kam Kee distributed anti-epidemic service bags to employees.
3/2022
Corporate sustainability
Electronic ordering system
Electronic ordering system
Self-service ordering not only reduces the contact between customers and staff during the pandemic, but also reduces the use of paper and protects the environment.
Start from 2020 until now
Going Green
Compostable food packaging
Our food containers and napkins are made of compostable materials, which can be transformed into natural substances and nutrients for composting back to nature after decomposition, replacing traditional plastic and paper packaging.